Standard Butter Cake

1. 1

   Beat egg yolks in small mixer bowl; cream butter and sugar and add extract.

2. 2

   In meantime, sift flour and measure.

3. 3

   Add baking powder and salt to flour mixture and set aside.

4. 4

   Add beaten egg yolks to butter mixture and beat.

5. 5

   Add flour mixture and milk alternately to butter mixture.

6. 6

   Beat egg whites stiff but not dry. Fold into cake mixture.

7. 7

   Bake at 375u00b0 for 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.