How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vermont Maple Walnut Pie?

You need 7 ingredients. The key ingredients include: 4 Tbsp. butter, 3 eggs, 1 (9-inch) pie shell, 1/4 tsp. salt, and more.

Is Vermont Maple Walnut Pie suitable as baking & desserts?

Yes, Vermont Maple Walnut Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vermont Maple Walnut Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vermont Maple Walnut Pie Recipe

Name: Vermont Maple Walnut Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. butter; 3 eggs; 1 (9-inch) pie shell; 1/4 tsp. salt; 1/3 c. sugar; 1 c. pure maple syrup; 1 c. walnut halves

Vermont Maple Walnut Pie – a delicious recipe with butter, eggs, pie shell, salt, sugar, maple syrup. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 Tbsp. butter
3 eggs
1 (9-inch) pie shell
1/4 tsp. salt
1/3 c. sugar
1 c. pure maple syrup
1 c. walnut halves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
833 kcal
Category
Baking & Desserts

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Vermont Maple Walnut Pie

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