Matcha Muffins with White Chocolate Chips Recipe

Name: Matcha Muffins with White Chocolate Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1 1/2 teaspoons baking soda; 1 teaspoon kosher salt; 1 tablespoon matcha powder; 1/2 cup plus 1 tablespoon sugar; 1 1/3 cups buttermilk; 1 large egg; 1/3 cup canola oil; 1 1/2 teaspoons vanilla extract; 1/2 teaspoon almond extract; 1 cup white chocolate chips

Servings: persons

2 cups all-purpose flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon kosher salt
1 tablespoon matcha powder
1/2 cup plus 1 tablespoon sugar
1 1/3 cups buttermilk
1 large egg
1/3 cup canola oil
1 1/2 teaspoons vanilla extract
1/2 teaspoon almond extract
1 cup white chocolate chips

1
Preheat the oven to 400.
2
Line and grease a muffin pan.
3
In a large bowl, whisk together the flour, baking powder, baking soda, salt, matcha powder and 1/2 cup of sugar.
4
In a separate bowl, whisk together the buttermilk, egg, oil and extracts.
5
Add the wet ingredients into the dry ingredients and stir to combine.
6
Fold in the white chocolate chips.
7
Spoon the batter into the muffin cups, sprinkle the tops with the remaining tablespoon of sugar and bake for 16-18 minutes, until the tops are lightly browned.
8
Let cool slightly in the pan and then transfer to a wire rack to cool completely.

1313

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 1/2 teaspoons baking powder, 1 1/2 teaspoons baking soda, 1 teaspoon kosher salt, and more.

Yes, Matcha Muffins with White Chocolate Chips falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Matcha Muffins with White Chocolate Chips

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