Black Chocolate Torte Recipe

Name: Black Chocolate Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 cup cake flour; 2-3/4 cup confectioners' sugar; 1 tsp. baking soda; 1-1/2 tsp. baking powder; 3/4 cup butter; 4 oz. unsweetened chocolate, melted and cooled; 1-1/4 cup water; 1 tsp. vanilla; 4 eggs; 1 tsp. creme de cacao; any chocolate liqueur; 1 (100) bar sweet chocolate; 20 chocolate caramel candies, melted; 3/4 cup butter, creamed; 1/2 cup confectioners' sugar; 2 tbsp. confectioners' sugar; 1/2 cup cashews; almonds, chopped; 1 cup butter; 1-1/2 cup confectioners'sugar; 1 cup milk; 3 tsp. lemon juice; 1 tbsp. creme de cacao; any chocolate liqueur; 1/2 cup cashews; almonds, chopped; 1/2 cup butter; 1/2 cup sugar; 1-1/4 cup all-purpose flour; 1/8 tsp. salt

Servings: persons

2-1/2 cup cake flour
2-3/4 cup confectioners' sugar
1 tsp. baking soda
1-1/2 tsp. baking powder
3/4 cup butter
4 oz. unsweetened chocolate, melted and cooled
1-1/4 cup water
1 tsp. vanilla
4 eggs
1 tsp. creme de cacao
any chocolate liqueur
1 (100) bar sweet chocolate
20 chocolate caramel candies, melted
3/4 cup butter, creamed
1/2 cup confectioners' sugar
2 tbsp. confectioners' sugar
1/2 cup cashews
almonds, chopped
1 cup butter
1-1/2 cup confectioners'sugar
1 cup milk
3 tsp. lemon juice
1 tbsp. creme de cacao
any chocolate liqueur
1/2 cup cashews
almonds, chopped
1/2 cup butter
1/2 cup sugar
1-1/4 cup all-purpose flour
1/8 tsp. salt

1
Preheat oven to 350F.
2
Grease and line four 8-inch round layer pans.
3
Set aside.
4
Put first eight ingredients in a bowl.
5
Beat with mixer for three minutes.
6
Add eggs, and creme de cacao and beat for three more minutes.
7
Pour into pans and bake for 10-15 mins.
8
Cool slightly, then remove from pan.
9
Cool on wire rack.
10
Chocolate Filling: Melt chocolate bar and chocolate caramel candies in a double boiler; cool and blend into creamed butter.
11
Add confectioners' sugar and stir in nuts.
12
Set aside.
13
Cream Filling: Cream butter and sugar; add milk gradually, beating continuously until smooth and thick.
14
Beat in Liqueur and lemon juice.
15
Fold in cashew nuts.
16
Set aside.
17
Crust: Cream and blend all the ingredients in a mixing bowl.
18
Press into an 8-inch round layer pan, bake for 10-15 minutes or until golden brown.
19
Assembly: Place crust on a serving platter; top with cake layer.
20
Spread half of the chocolate filling.
21
Top with another cake and spread half of the cream filling.
22
Repeat with another cake layer and spread remaining chocolate filling.
23
Top with last cake layer and spread the remaining cream filling.
24
Decorate with cherries ore chocolate kisses.

5236

kcal

Calories

322

Fat

540

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 30 ingredients. The key ingredients include: 2-1/2 cup cake flour, 2-3/4 cup confectioners' sugar, 1 tsp. baking soda, 1-1/2 tsp. baking powder, and more.

Yes, Black Chocolate Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black Chocolate Torte

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