How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vermont Maple Syrup Fudge?

You need 5 ingredients. The key ingredients include: 2 c. maple syrup, 3/4 c. light cream or dairy half and half, 1 Tbsp. light corn syrup, 1 tsp. vanilla, and more.

Is Vermont Maple Syrup Fudge suitable as baking & desserts?

Yes, Vermont Maple Syrup Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vermont Maple Syrup Fudge?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vermont Maple Syrup Fudge Recipe

Name: Vermont Maple Syrup Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. maple syrup; 3/4 c. light cream or dairy half and half; 1 Tbsp. light corn syrup; 1 tsp. vanilla; 1/2 c. chopped walnuts

Vermont Maple Syrup Fudge – a delicious recipe with maple syrup, light cream, light corn syrup, vanilla, walnuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. maple syrup
3/4 c. light cream or dairy half and half
1 Tbsp. light corn syrup
1 tsp. vanilla
1/2 c. chopped walnuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
574 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vermont Maple Syrup Fudge

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