Easy Strawberry Icecream Shortcake

1. 1

   Arrange ladyfingers around sides and on bottom of a 9-inch springform pan.

2. 2

   Spread strawberry sorbet over ladyfingers, and freeze 30 minutes.

3. 3

   Spread softened strawberry ice cream over sorbet.

4. 4

   Freeze 30 minutes.

5. 5

   Place cream cheese in the bowl of a stand mixer fitted with the paddle attachment and whip until fluffy.

6. 6

   Pour in heavy whipping cream and beat on medium high speed.

7. 7

   Gradually add sugar with the mixer running, until stiff peaks are formed.

8. 8

   Spread over ice cream.

9. 9

   Process strawberries and powdered sugar in a food processor 1 minute.

10. 10

    Drizzle strawberry mixture over top, and gently swirl with a paring knife.

11. 11

    Freeze 4 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.