How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vermont Maple-Pumpkin Pie?

You need 11 ingredients. The key ingredients include: 35 vanilla wafers, finely crushed (about 1-1/4 cups), 1/4 cup butter, melted, 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened, 3/4 cup sugar, divided, and more.

Is Vermont Maple-Pumpkin Pie suitable as baking & desserts?

Yes, Vermont Maple-Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vermont Maple-Pumpkin Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vermont Maple-Pumpkin Pie Recipe

Name: Vermont Maple-Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 35 vanilla wafers, finely crushed (about 1-1/4 cups); 1/4 cup butter, melted; 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 3/4 cup sugar, divided; 3 eggs, divided; 1-1/4 cups canned pumpkin; 1 cup canned evaporated milk; 1-1/2 tsp. pumpkin pie spice; 3/4 cup thawed COOL WHIP Whipped Topping; 3 Tbsp. chopped PLANTERS Walnuts; 1/4 cup maple-flavored or pancake syrup

Bake this irresistible Vermont Maple-Pumpkin Pie at home. Made with vanilla wafers, butter, PHILADELPHIA Cream Cheese and sugar. Easy step-by-step instr…

This Vermont Maple-Pumpkin Pie relies on simple, everyday ingredients such as butter, melted, sugar, divided, eggs, divided and canned pumpkin. It comes together quickly and makes 4 servings, at about 3156 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Vermont Maple-Pumpkin Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

3156

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Vermont Maple-Pumpkin Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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