Vermont Maple-Pumpkin Pie Recipe

Name: Vermont Maple-Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 35 vanilla wafers, finely crushed (about 1-1/4 cups); 1/4 cup butter, melted; 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 3/4 cup sugar, divided; 3 eggs, divided; 1-1/4 cups canned pumpkin; 1 cup canned evaporated milk; 1-1/2 tsp. pumpkin pie spice; 3/4 cup thawed COOL WHIP Whipped Topping; 3 Tbsp. chopped PLANTERS Walnuts; 1/4 cup maple-flavored or pancake syrup

Servings: persons

35 vanilla wafers, finely crushed (about 1-1/4 cups)
1/4 cup butter, melted
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
3/4 cup sugar, divided
3 eggs, divided
1-1/4 cups canned pumpkin
1 cup canned evaporated milk
1-1/2 tsp. pumpkin pie spice
3/4 cup thawed COOL WHIP Whipped Topping
3 Tbsp. chopped PLANTERS Walnuts
1/4 cup maple-flavored or pancake syrup

1
Heat oven to 350F.
2
Mix crumbs and butter; press onto bottom and up side of 9-inch pie plate.
3
Beat cream cheese, 1/4 cup sugar and 1 egg with mixer until blended; spread onto bottom of crust.
4
Mix remaining sugar, eggs, pumpkin, milk and spice; slowly pour over cream cheese mixture.
5
(Note: Crust will be full.)
6
Bake 1 hour to 1 hour 5 min.
7
or until center is set.
8
Cool completely.
9
Serve topped with remaining ingredients.

3156

kcal

Calories

Fat

159

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 35 vanilla wafers, finely crushed (about 1-1/4 cups), 1/4 cup butter, melted, 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened, 3/4 cup sugar, divided, and more.

Yes, Vermont Maple-Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vermont Maple-Pumpkin Pie

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