Cauliflower Griddle Cakes Recipe

Name: Cauliflower Griddle Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cauliflower medium, leaves removed; 2 garlic cloves very thinly sliced; 4 scallions very thinly sliced; 1/2 cup sheep fresh, 's-milk ricotta; 2 large eggs; 1 lemon; 1 tablespoon baking powder; kosher salt; freshly ground pepper; 1/2 cup all purpose flour; 4 tablespoons extra-virgin olive oil or as needed; 1/2 pound parmigiano reggiano cheese piece of; lemon wedges for serving

Servings: persons

1 cauliflower medium, leaves removed
2 garlic cloves very thinly sliced
4 scallions very thinly sliced
1/2 cup sheep fresh, 's-milk ricotta
2 large eggs
1 lemon
1 tablespoon baking powder
kosher salt
freshly ground pepper
1/2 cup all purpose flour
4 tablespoons extra-virgin olive oil or as needed
1/2 pound parmigiano reggiano cheese piece of
lemon wedges for serving

1
Grate the raw cauliflower on a box grater into small pieces.
2
In a large bowl, combine the cauliflower, garlic, scallions, ricotta, eggs, lemon zest, baking powder and 1 teaspoon each of salt and pepper. Stir well, then stir in flour until just incorporated.
3
Heat 1 tablespoon olive oil in a saute pan or on flat top griddle. Working in batches, add 2-tablespoon mounds of the cauliflower batter to the hot oil, spreading them to form 3-inch fritters. Fry over moderately high heat, turning once, until browned and crisp, about 3 minutes. Continue with remaining olive oil and batter.
4
Transfer fritters to serving plate, grate the Parmigiano-Reggiano over them and serve right away with lemon wedges.

630

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cauliflower medium, leaves removed, 2 garlic cloves very thinly sliced, 4 scallions very thinly sliced, 1/2 cup sheep fresh, 's-milk ricotta, and more.

Yes, Cauliflower Griddle Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cauliflower Griddle Cakes

How did you like this recipe?

Frequently Asked Questions