How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cauliflower Griddle Cakes?

You need 13 ingredients. The key ingredients include: 1 cauliflower medium, leaves removed, 2 garlic cloves very thinly sliced, 4 scallions very thinly sliced, 1/2 cup sheep fresh, 's-milk ricotta, and more.

Is Cauliflower Griddle Cakes suitable as baking & desserts?

Yes, Cauliflower Griddle Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cauliflower Griddle Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cauliflower Griddle Cakes Recipe

Name: Cauliflower Griddle Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cauliflower medium, leaves removed; 2 garlic cloves very thinly sliced; 4 scallions very thinly sliced; 1/2 cup sheep fresh, 's-milk ricotta; 2 large eggs; 1 lemon; 1 tablespoon baking powder; kosher salt; freshly ground pepper; 1/2 cup all purpose flour; 4 tablespoons extra-virgin olive oil or as needed; 1/2 pound parmigiano reggiano cheese piece of; lemon wedges for serving

Bake this irresistible Cauliflower Griddle Cakes at home. Made with cauliflower, garlic, scallions very and sheep fresh. Easy step-by-step instructions …

This Cauliflower Griddle Cakes relies on simple, everyday ingredients such as scallions very thinly sliced, sheep fresh, 's-milk ricotta, large eggs and lemon. It comes together quickly and makes 4 servings, at about 630 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cauliflower Griddle Cakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cauliflower Griddle Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

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