Healthy Honey And Almond Griddle Cakes – a delicious recipe with runny honey, tahini, ground almonds, wholemeal flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Put the honey and tahini in a mixing bowl and blend together well.
2
Add the ground almond, again blend well.
3
Add the flour a little at a time making sure that it is mixed in well, until you have a sticky but workable dough.
4
Put the griddle on to heat up to 150c degrees.
5
Take a teaspoon full piece of the dough and make a ball with it in the palms of your hands (I am sure the kids would love to help you with this), then flatten it out slightly to make the little cake shape. IN HIND SIGHT I have found it easier to put a little flour in a bowl, so that you can coat the little cakes, they are a lot easier to handle.
6
Place them on the griddle a few at a time.
7
Cook on each side for 3 minutes.
370
kcal
Calories
17
g
Fat
49
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 7 1/16 tablespoons runny honey, 5 1/3 tablespoons tahini, 15/16 cup ground almonds, 7/8 cup wholemeal flour.
Yes, Healthy Honey And Almond Griddle Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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