Shortbread Crust For Custard Tart

1. 1

   ["In a mixing bowl, cream butter and sugar until light and fluffy with electric mixer (about 3 minutes).", "Add extract; mix thoroughly (1 minute).", "Incorporate flour little at a time; mixing until thoroughly combined.", "Cover bowl with plastic wrap and chill for 1 hour.", "Turn dough out on a lightly floured board and roll out to 1/3"" thickness.", "Line a tart pan (10"" x 1"" high with removable bottom) with the pastry dough.", "Prick dough and place in a preheated oven at 350 degrees.", "Bake for 15- 20 minutes or until golden brown.", "Remove from oven; cool and fill with pastry cream top with fresh fruit (kiwi, banana, strawberry, green seedless grapes, blueberries)."]

* Per serving · 4 servings · Values may vary.

No additional tips available.