How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Coconut Custard?

You need 4 ingredients. The key ingredients include: 1 1/2 cups coconut milk, 6 eggs, beaten, 3/4 cup palm sugar, 1/2 teaspoon salt.

Is Thai Coconut Custard suitable as baking & desserts?

Yes, Thai Coconut Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Thai Coconut Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Thai Coconut Custard Recipe

Name: Thai Coconut Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups coconut milk; 6 eggs, beaten; 3/4 cup palm sugar; 1/2 teaspoon salt

Thai Coconut Custard – a delicious recipe with coconut milk, eggs, palm sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 cups coconut milk
6 eggs, beaten
3/4 cup palm sugar
1/2 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
416 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Thai Coconut Custard

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