How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vermont Maple Chicken?

You need 8 ingredients. The key ingredients include: 2 1/2 - 3 lbs chicken parts or 2 1/2-3 lbs chicken breasts, bone-in, 1/4 cup butter, 1/2 cup maple syrup, 2 teaspoons lemon juice, and more.

Is Vermont Maple Chicken suitable as meat & poultry?

Yes, Vermont Maple Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Vermont Maple Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vermont Maple Chicken Recipe

Name: Vermont Maple Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 - 3 lbs chicken parts or 2 1/2-3 lbs chicken breasts, bone-in; 1/4 cup butter; 1/2 cup maple syrup; 2 teaspoons lemon juice; 1/2 teaspoon grated lemon rind; 1 teaspoon salt (to taste); 1 dash black pepper; 1/4 cup chopped almonds or 1/4 cup slivered almonds

Vermont Maple Chicken – a delicious recipe with chicken, butter, maple syrup, lemon juice, lemon rind, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 1/2 - 3 lbs chicken parts or 2 1/2-3 lbs chicken breasts, bone-in
1/4 cup butter
1/2 cup maple syrup
2 teaspoons lemon juice
1/2 teaspoon grated lemon rind
1 teaspoon salt (to taste)
1 dash black pepper
1/4 cup chopped almonds or 1/4 cup slivered almonds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
343 kcal
Category
Meat & Poultry

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