Rea Beans

Name: Rea Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. bacon, cut up; 1 chopped onion; 1/2 c. catsup; 1/2 c. brown sugar; 1/2 c. white sugar; 1 tsp. salt; 1 tsp. dry mustard; 2 tsp. vinegar; 1 can butter beans; 1 can lima beans; 2 cans pork and beans; 1 can kidney beans

Eats Now Editorial Team · 2080 kcal · Meat & Poultry

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Rea Beans – a delicious recipe with bacon, onion, catsup, brown sugar, white sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. bacon, cut up
1 chopped onion
1/2 c. catsup
1/2 c. brown sugar
1/2 c. white sugar
1 tsp. salt
1 tsp. dry mustard
2 tsp. vinegar
1 can butter beans
1 can lima beans
2 cans pork and beans
1 can kidney beans

1
Fry bacon; drain all but 1 tablespoon of the grease.
2
In grease, fry onion until clear.
3
In separate bowl, mix catsup, sugars, salt, mustard and vinegar.
4
Drain beans.
5
Mix everything together.
6
Bake at 325u00b0 for 1 hour.

2080

kcal

Calories

133

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. bacon, cut up, 1 chopped onion, 1/2 c. catsup, 1/2 c. brown sugar, and more.

Yes, Rea Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2080 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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