Fruited Turkey Kabobs Recipe

Name: Fruited Turkey Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 12 oz. fresh, uncooked turkey breasts; 1/4 c. lime or lemon juice; 2 Tbsp. vegetable oil; 1 Tbsp. molasses or honey; 1 tsp. fresh thyme or rosemary leaves; 1/4 tsp. salt (optional); 1/8 tsp. cayenne or white pepper; 1/8 tsp. garlic powder; 1 green bell pepper, seeded and cut into 8 chunks; 2 small plums, halved; 2 (1-inch) thick slices fresh pineapple with rind, cut into 4 wedges; 1 orange, cut into 4 wedges

Servings: persons

12 oz. fresh, uncooked turkey breasts
1/4 c. lime or lemon juice
2 Tbsp. vegetable oil
1 Tbsp. molasses or honey
1 tsp. fresh thyme or rosemary leaves
1/4 tsp. salt (optional)
1/8 tsp. cayenne or white pepper
1/8 tsp. garlic powder
1 green bell pepper, seeded and cut into 8 chunks
2 small plums, halved
2 (1-inch) thick slices fresh pineapple with rind, cut into 4 wedges
1 orange, cut into 4 wedges

1
Prepare grill or heat broiler, if directed by manufacturer. Cut turkey into 1-inch cubes.
2
In glass bowl combine juice, oil, molasses and herbs and other seasonings; add turkey.
3
Stir to completely coat turkey; let stand about 15 minutes.
4
Prepare bell pepper and fruit as directed.
5
Arrange turkey, bell pepper and fruit alternately on 8 separate skewers.
6
Grill or broil kabobs about 5-inches from heat source for about 15 to 20 minutes, turning once and basting with marinade left in bowl.
7
Serve warm.
8
Makes 4 servings; contains 216 calories per serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 oz. fresh, uncooked turkey breasts, 1/4 c. lime or lemon juice, 2 Tbsp. vegetable oil, 1 Tbsp. molasses or honey, and more.

Yes, Fruited Turkey Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fruited Turkey Kabobs

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