Honey Biscuits Recipe

Name: Honey Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1200 g all-purpose flour; 2 tablespoons honey; ½ cup caster sugar; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 cup fine semolina; ½ cup of coarsely ground walnuts; 2 cups fresh orange juice; 1 teaspoon grated orange rind; 1 tablespoon cinnamon; 1 tablespoon clove powder; 2 cups olive oil; 2 cups water; 1 cup sugar; 1 cup honey; 1 teaspoon ground cinnamon; 1 cup ground walnuts

Servings: persons

1200 g all-purpose flour
2 tablespoons honey
½ cup caster sugar
1 teaspoon baking soda
1 teaspoon baking powder
1 cup fine semolina
½ cup of coarsely ground walnuts
2 cups fresh orange juice
1 teaspoon grated orange rind
1 tablespoon cinnamon
1 tablespoon clove powder
2 cups olive oil
2 cups water
1 cup sugar
1 cup honey
1 teaspoon ground cinnamon
1 cup ground walnuts

1
Pre-heat the oven to 180 degrees C.
2
Put the sugar, olive oil and honey into a large bowl and beat together.
3
Add the clove, cinnamon and orange rind and beat in with the other ingredients in the bowl.
4
Dilute the baking powder and baking soda with the fruit juice then add to the mixture in the bowl along with the walnuts and semolina, beating all the time.
5
Gradually add the flour to form a soft dough.
6
Cover the bowl with a damp cloth and allow the dough to stand for at least 30 minutes.
7
Divide the dough into pieces that will form oblong rounds like small eggs and place on a lightly greased baking sheet.
8
Cook the biscuits in the pre-heated oven for about 20 minutes or until they are a golden brown in color.
9
Remove from oven and allow to cool on a wire rack.
10
To make the syrup, blend together the water, honey and sugar in a saucepan and bring to the boil for about 10 minutes.
11
Reduce the heat and dip the biscuits in the syrup for about a minute then remove with a perforated spoon and place on a serving plate.
12
Before serving sprinkle the biscuits with walnuts and ground cinnamon.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1200 g all-purpose flour, 2 tablespoons honey, ½ cup caster sugar, 1 teaspoon baking soda, and more.

Yes, Honey Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey Biscuits

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