Caramel Cereal Crisps

1. 1

   In a large heavy pan melt butter and add corn syrup over low heat.

2. 2

   Add sugar, water and salt.

3. 3

   Cook until mixture comes to a full boil, stirring occasionally.

4. 4

   Boil 3 minutes or to a firm ball stage.

5. 5

   While still over low heat add all of the cereal; stir until evenly coated.

6. 6

   Spread mixture in a buttered 9x13-inch pan.

7. 7

   If needed slip a sandwich bag over your hand and finish spreading.

8. 8

   Cut in pieces right away.

9. 9

   When cool, remove from pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.