How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vermont Lima Bean Casserole?

You need 9 ingredients. The key ingredients include: 1 (1 lb.) pkg. dried baby lima beans, 5 c. water, 1 large onion, studded with 8 whole cloves, 1/2 c. maple syrup, and more.

Is Vermont Lima Bean Casserole suitable as meat & poultry?

Yes, Vermont Lima Bean Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Vermont Lima Bean Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vermont Lima Bean Casserole Recipe

Name: Vermont Lima Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb.) pkg. dried baby lima beans; 5 c. water; 1 large onion, studded with 8 whole cloves; 1/2 c. maple syrup; 1/2 c. ketchup; 2 tsp. salt; 1 bay leaf; 1/2 lb. salt pork, thinly sliced; 1 tsp. Tabasco pepper sauce

Vermont Lima Bean Casserole – a delicious recipe with beans, water, onion, maple syrup, ketchup, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (1 lb.) pkg. dried baby lima beans
5 c. water
1 large onion, studded with 8 whole cloves
1/2 c. maple syrup
1/2 c. ketchup
2 tsp. salt
1 bay leaf
1/2 lb. salt pork, thinly sliced
1 tsp. Tabasco pepper sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
150 kcal
Category
Meat & Poultry

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Vermont Lima Bean Casserole

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