How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vermont Cooler Float?

You need 4 ingredients. The key ingredients include: 3 c. cold milk, 1 pt. vanilla ice cream, softened, 1/2 c. maple or maple flavored syrup, 1 pt. butter pecan, praline or chocolate ice cream.

Is Vermont Cooler Float suitable as general?

Yes, Vermont Cooler Float falls under the General category and is a great choice for this type of meal.

How do I store leftover Vermont Cooler Float?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vermont Cooler Float Recipe

Name: Vermont Cooler Float
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cold milk; 1 pt. vanilla ice cream, softened; 1/2 c. maple or maple flavored syrup; 1 pt. butter pecan, praline or chocolate ice cream

Vermont Cooler Float – a delicious recipe with cold milk, vanilla ice cream, maple, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. cold milk
1 pt. vanilla ice cream, softened
1/2 c. maple or maple flavored syrup
1 pt. butter pecan, praline or chocolate ice cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
318 kcal
Category
General

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Vermont Cooler Float

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