Sugar Glaze

1. 1

   In a small bowl, mix confectioners' sugar with 2 to 3 tablespoons water until mixture is smooth but thick.

2. 2

   Place waxed paper under rack for a quick cleanup.

3. 3

   For easy pouring, transfer glaze to a liquid-measuring cup, and drizzle over loaves.

4. 4

   Let dry 15 minutes before serving.

5. 5

   Makes enough for 2 loaves.

6. 6

   Looking for more breakfast recipes?

7. 7

   Start the day with one of our French toast recipes, easy quiche recipes, or breakfast casserole recipes that feed the whole family.

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