Argentine Red Sauce

Eats Now Editorial Team · General

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Argentine Red Sauce – a delicious recipe with Spanish sherry vinegar, red wine vinegar, virgin olive oil, hot paprika, cayenne pepper, garlic. Easy to follow and perfect for any occasion.

Servings: persons

1/2 cup Spanish sherry vinegar
red wine vinegar
1/4 cup virgin olive oil
1-1/2 tbsp. hot paprika
2 tsp. cayenne pepper
4 cloves garlic, minced
1 tsp. fresh ground black pepper
1 tsp. ground toasted cumin seeds
1 bay leaf, crumbled
1/2 tsp. sea salt
kosher salt

1
Combine all of the ingredients and mix well.
2
What I do is put the sauce in a Zip-bag with cut up chicken for most of the day in the fridge.
3
And about 2 hours before grilling pull it out so it will be at room temperature before grilling.
4
Refrigerated, this keeps for 1 month.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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