Vermont Chicken Pie

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["Chicken mixture:", "1 41/2 to 5 pound chicken", "1 tsp. salt", "1 large onion, quartered dash black pepper", "1 cup celery, coarsely chopped 1 qt. water", "11/2 tsp. parsley", "2 Tbsp. butter", "1 bay leaf 6 Tbsp. flour", "1/4 tsp. thyme", "Buscuits:", "2 cups flour", "2 Tbsp. butter", "1 Tbsp. baking powder", "2 Tbsp. shortening", "1 tsp. salt", "1/2 cup milk"].

Yes, Vermont Chicken Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.