How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Chocolate Chip Cupcakes?

You need 10 ingredients. The key ingredients include: 1 cup all-purpose flour, ½ teaspoon baking soda, 1 teaspoon baking powder, ⅛ teaspoon salt, and more.

Is Banana Chocolate Chip Cupcakes suitable as baking & desserts?

Yes, Banana Chocolate Chip Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Chocolate Chip Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Chocolate Chip Cupcakes Recipe

Name: Banana Chocolate Chip Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; ½ teaspoon baking soda; 1 teaspoon baking powder; ⅛ teaspoon salt; ½ cup firmly packed brown sugar; ½ cup low-fat vanilla yogurt; 1 tablespoon vegetable oil; 2 egg whites; 2 ripe bananas; ¼ cup semi-sweet chocolate chips

Banana Chocolate Chip Cupcakes

Eats Now Editorial Team · 508 kcal · Baking & Desserts

Banana Chocolate Chip Cupcakes – a delicious recipe with flour, baking soda, baking powder, salt, brown sugar, low-fat vanilla yogurt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Banana Chocolate Chip Cupcakes

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