Good Morning Muffins

Name: Good Morning Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart buttermilk; 3 teaspoons baking soda; 15 ounces Raisin Bran cereal; 2 ½ cups sugar; 5 cups all-purpose flour; 2 teaspoons salt; 1 cup oil (or applesauce for lite); 4 beaten eggs; 2 teaspoons pure vanilla extract; 1 cup chopped pecans

Eats Now Editorial Team · 2078 kcal · Baking & Desserts

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Good Morning Muffins – a delicious recipe with buttermilk, baking soda, cereal, sugar, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 quart buttermilk
3 teaspoons baking soda
15 ounces Raisin Bran cereal
2 ½ cups sugar
5 cups all-purpose flour
2 teaspoons salt
1 cup oil (or applesauce for lite)
4 beaten eggs
2 teaspoons pure vanilla extract
1 cup chopped pecans

1
Mix soda and buttermilk in large bowl.
2
Mix dry ingredients together.
3
Then add eggs, oil and vanilla
4
Mix with milk and soda add pecans.
5
Refrigerate up to 2 weeks.
6
Do Not stir after initial preparation.
7
Just scoop out and put in muffin tins.
8
Hearty Size Muffins.
9
Bake at 350 for 20-25 minutes.

2078

kcal

Calories

111

Fat

244

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 quart buttermilk, 3 teaspoons baking soda, 15 ounces Raisin Bran cereal, 2 ½ cups sugar, and more.

Yes, Good Morning Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2078 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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