Vermont Breakfast Pizza Recipe

Name: Vermont Breakfast Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pizza; 2 each pizza shell pre-baked; 3 tablespoons butter; 8 each apples golden delicious; 1 cup brown sugar; 1 pound sausage; 16 ounces cheddar cheese, very old, sharp; Apple Pie Spice; 3 tablespoons cinnamon; 1 tablespoon nutmeg; 1 tablespoon allspice

Servings: persons

Pizza
2 each pizza shell pre-baked
3 tablespoons butter
8 each apples golden delicious
1 cup brown sugar
1 pound sausage
16 ounces cheddar cheese, very old, sharp
Apple Pie Spice
3 tablespoons cinnamon
1 tablespoon nutmeg
1 tablespoon allspice

1
PEEL AND THIN SLICE THE APPLES.
2
SHRED THE CHEDDAR CHEESE.
3
IN A LARGE PAN OVER MEDIUM HEAT, MELT THE BUTTER.
4
ADD APPLES AND COVER.
5
COOK AND STIR FOR 8 MINUTES OR UNTIL APPLES ARE ALMOST TENDER.
6
STIR IN BROWN SUGAR AND APPLE SPICE.
7
COOK AND STIR FOR 2 MINUTES LONGER OR UNTIL APPLES ARE TENDER AND GLAZED.
8
MEANWHILE, IN A LARGE SKILLET, COOK THE SAUSAGES: DRAIN ON PAPER TOWELING.
9
DIVIDE INGREDIENTS IN HALF.
10
FOR EACH PIZZA, COVER THE CRUST WITH 1 1/2 CUPS CHEESE.
11
SPREAD WITH APPLES.
12
BAKE AT 400 DEG F. FOR 5 MINUTES.
13
ADD SAUSAGES AND 1/2 CUP CHEESE ON TOP.
14
BAKE FOR 5 MINUTES LONGER.
15
** NOTE: MAKE YOUR OWN APPLE PIE SPICE.
16
MIX 3 TBSP.
17
CINNAMON, 1 TBSP.
18
NUTMEG AND 1 TBSP.
19
ALLSPICE.

872

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Pizza, 2 each pizza shell pre-baked, 3 tablespoons butter, 8 each apples golden delicious, and more.

Yes, Vermont Breakfast Pizza falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vermont Breakfast Pizza

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