Scrambled Eggs With Chorizo

1. 1

   Cut tortillas into quarters; place on a

2. 2

   coated with cooking spray. Bake at 400u00b0 for 3-5 minutes or until crisp.

3. 3

   Meanwhile, in a small skillet, heat 1 tablespoon butter. Crumble chorizo into the pan; add jalapeno and garlic. Cook and stir over medium heat until meat is fully cooked; drain. Stir in tomatoes and Cajun seasoning.

4. 4

   In another skillet, heat remaining butter until hot. Add eggs; cook and stir over medium heat until completely set. Divide scrambled eggs between two plates. Serve with chorizo mixture, tortillas and picante sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.