How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vermont Bread?

You need 10 ingredients. The key ingredients include: 1 cup warm water, 1 cup honey, 1 cup maple syrup, 1 teaspoon salt, and more.

Is Vermont Bread suitable as general?

Yes, Vermont Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Vermont Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vermont Bread Recipe

Name: Vermont Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup warm water; 1 cup honey; 1 cup maple syrup; 1 teaspoon salt; 1 cup yellow cornmeal; 1 cup whole wheat flour; 1 loaf bread Machine Flour; 1 cup rye flour; 2 teaspoons yeast; 1 cup chopped walnuts

Vermont Bread

Eats Now Editorial Team · 883 kcal · General

Vermont Bread – a delicious recipe with water, honey, maple syrup, salt, yellow cornmeal, whole wheat flour. Easy to follow and perfect for any occasion.

Serves 4 General

Vermont Bread

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