Peanut Butter And Honey Oatmeal

1. 1

   Combine the water, milk, salt and oats together in a medium saucepot over high heat.

2. 2

   Bring to a boil, then turn the heat down to low and cook, stirring constantly for about 5 minutes or until the liquid is just absorbed.

3. 3

   Stir in the peanut butter (I love to use extra chunky - then you get wonderful peanut chunks in your oatmeal which is my favorite), cover the pot and turn off the heat.

4. 4

   Let the pot sit on the burner with the heat off and covered for 5 minutes, then uncover and stir.

5. 5

   Serve topped with the honey - use less or more than the specified amount according to your tastes.

* Per serving · 4 servings · Values may vary.

No additional tips available.