Breaded Mashed Potato Patties #5Fix

1. 1

   Prepare potatoes as per direction on package.

2. 2

   Add butter to taste.

3. 3

   Let potatoes cool and chill in refrigerator anywhere from four hours to overnight (for best results potatoes should very cold and a little on the dry side).

4. 4

   Mix bread crumbs and Italian seasoning.

5. 5

   Heat oil in medium sized frying pan on medium heat.

6. 6

   Remove potatoes from refrigerator. Form patties between 3 and 4 inches in diameter and between 1/4 and 1/2 inch in thickness.

7. 7

   Place patties in bread crumb mix and gently press crumbs into the potatoes on both sides.

8. 8

   Fry in oil until golden brown (about 3 minutes). Flip and cook another 3 minutes or until golden.

9. 9

   Drain on paper towel.

* Per serving · 4 servings · Values may vary.

No additional tips available.