How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vermont Beans?

You need 9 ingredients. The key ingredients include: 1 c. sliced celery, 1/4 c. chopped onion, 1 (16 oz.) can pork and beans, 1/4 tsp. celery seed, and more.

Is Vermont Beans suitable as meat & poultry?

Yes, Vermont Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Vermont Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vermont Beans Recipe

Name: Vermont Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sliced celery; 1/4 c. chopped onion; 1 (16 oz.) can pork and beans; 1/4 tsp. celery seed; 1 Tbsp. brown sugar; 1 Tbsp. Worcestershire sauce; 1 Tbsp. prepared mustard; 3 dashes of hot pepper sauce; 3/4 c. canned onion rings

Vermont Beans – a delicious recipe with celery, onion, pork, celery, brown sugar, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. sliced celery
1/4 c. chopped onion
1 (16 oz.) can pork and beans
1/4 tsp. celery seed
1 Tbsp. brown sugar
1 Tbsp. Worcestershire sauce
1 Tbsp. prepared mustard
3 dashes of hot pepper sauce
3/4 c. canned onion rings

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
108 kcal
Category
Meat & Poultry

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Vermont Beans

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