Try this homemade Vermont Beans recipe the whole family will love. Made with celery, onion, pork and celery. Easy step-by-step instructions included.
This Vermont Beans relies on simple, everyday ingredients such as sliced celery, chopped onion, (16 oz.) can pork and beans and celery seed. It comes together quickly and makes 4 servings, at about 108 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026