Sausage Stuffing

1. 1

   Melt butter in large skillet over high heat.

2. 2

   Add onions and celery.

3. 3

   Saute until onions are dark brown but not burned, about 10 to 12 minutes.

4. 4

   Add sausage to the skillet and cook about 5 minutes or until the meat is browned, stirring frequently.

5. 5

   Add paprika and minced garlic and cook approximately 3 minutes over medium heat, stirring occasionally.

6. 6

   Stir in broth and bring to simmer.

7. 7

   Continue cooking until water evaporates and oil rises to top, about 10 minutes.

8. 8

   Stir in toasted bread crumbs and mix well.

9. 9

   Add more bread crumbs if mixture is too moist.

* Per serving · 4 servings · Values may vary.

No additional tips available.