How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooked Teriyaki Beef?

You need 7 ingredients. The key ingredients include: 2 1/2 lbs sirloin, cut in 1/4-inch strips, 1/2 cup soy sauce, 2 garlic cloves, 1 inch chunk fresh ginger, peeled, and more.

Is Slow Cooked Teriyaki Beef suitable as meat & poultry?

Yes, Slow Cooked Teriyaki Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooked Teriyaki Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooked Teriyaki Beef Recipe

Name: Slow Cooked Teriyaki Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lbs sirloin, cut in 1/4-inch strips; 1/2 cup soy sauce; 2 garlic cloves; 1 inch chunk fresh ginger, peeled; 1 tablespoon sugar; 1 tablespoon cornstarch; 1 teaspoon sesame oil

Slow Cooked Teriyaki Beef – a delicious recipe with sirloin, soy sauce, garlic, ginger, sugar, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 1/2 lbs sirloin, cut in 1/4-inch strips
1/2 cup soy sauce
2 garlic cloves
1 inch chunk fresh ginger, peeled
1 tablespoon sugar
1 tablespoon cornstarch
1 teaspoon sesame oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
150 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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