Tex-Mex Meat Loaf Recipe

Name: Tex-Mex Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. lean ground beef or turkey; 1 (16 oz.) can red kidney beans or pinto beans, rinsed and drained; 1 1/2 c. Pace picante sauce; 1 medium onion, chopped; 1 clove garlic, minced; 1/2 c. dry bread crumbs; 2 eggs; 1 1/2 tsp. ground cumin; 3/4 tsp. salt; 2 Tbsp. brown sugar

Servings: persons

1 1/2 lb. lean ground beef or turkey
1 (16 oz.) can red kidney beans or pinto beans, rinsed and drained
1 1/2 c. Pace picante sauce
1 medium onion, chopped
1 clove garlic, minced
1/2 c. dry bread crumbs
2 eggs
1 1/2 tsp. ground cumin
3/4 tsp. salt
2 Tbsp. brown sugar

1
Take an inexpensive cut of beef roast, chuck roast or bottom round roast and place on a large piece of aluminum foil.
2
Surround it with carrots, small potatoes and small onions.
3
(I poke holes through the center of onions so they hold their shape.)
4
Pour 1 can cream of mushroom soup over the beef.
5
Sprinkle 1/2 package of dry Lipton onion soup mix on top.
6
You may also put in some mushrooms. Wrap completely, securely in the foil.
7
Place on cookie sheet. Bake at 300u00b0 for 3 hours (it will make its own gravy).

580

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. lean ground beef or turkey, 1 (16 oz.) can red kidney beans or pinto beans, rinsed and drained, 1 1/2 c. Pace picante sauce, 1 medium onion, chopped, and more.

Yes, Tex-Mex Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex-Mex Meat Loaf

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