How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Cabbage?

You need 7 ingredients. The key ingredients include: 3 lb. red cabbage, cored and shredded, 1 1/2 c. beef stock, 1/2 c. firmly packed brown sugar, 1/2 c. cider vinegar, and more.

Is Red Cabbage suitable as meat & poultry?

Yes, Red Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Red Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Cabbage Recipe

Name: Red Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. red cabbage, cored and shredded; 1 1/2 c. beef stock; 1/2 c. firmly packed brown sugar; 1/2 c. cider vinegar; 4 Tbsp. (1/2 stick) butter; 1/4 tsp. freshly ground black pepper; salt to taste

Red Cabbage – a delicious recipe with red cabbage, beef stock, brown sugar, cider vinegar, butter, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. red cabbage, cored and shredded
1 1/2 c. beef stock
1/2 c. firmly packed brown sugar
1/2 c. cider vinegar
4 Tbsp. (1/2 stick) butter
1/4 tsp. freshly ground black pepper
salt to taste

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Quick Info

Servings
4 servings
Calories
225 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Red Cabbage

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