How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vermont Baked Apples Recipe?

You need 4 ingredients. The key ingredients include: 6 lg. tart red apples, 2 teaspoon grated lemon peel, 1 c. maple flavored syrup, 1/4 c. raisins.

Is Vermont Baked Apples Recipe suitable as baking & desserts?

Yes, Vermont Baked Apples Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vermont Baked Apples Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vermont Baked Apples Recipe Recipe

Name: Vermont Baked Apples Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lg. tart red apples; 2 teaspoon grated lemon peel; 1 c. maple flavored syrup; 1/4 c. raisins

Vermont Baked Apples Recipe – a delicious recipe with tart red apples, maple, raisins. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 lg. tart red apples
2 teaspoon grated lemon peel
1 c. maple flavored syrup
1/4 c. raisins

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
79 kcal
Category
Baking & Desserts

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Vermont Baked Apples Recipe

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