Chocolate Chip Pecan Pie Recipe

Name: Chocolate Chip Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup sugar; ⅓ cup golden brown sugar, packed; ⅓ cup light corn syrup; 2 tablespoons unsalted butter, melted; 1 teaspoon vanilla extract; 1 pinch salt; 3 large eggs; ¾ cup sweetened flaked coconut; ¾ cup semi-sweet chocolate chips; ¾ cup whole pecans

Servings: persons

½ cup sugar
⅓ cup golden brown sugar, packed
⅓ cup light corn syrup
2 tablespoons unsalted butter, melted
1 teaspoon vanilla extract
1 pinch salt
3 large eggs
¾ cup sweetened flaked coconut
¾ cup semi-sweet chocolate chips
¾ cup whole pecans

1
Place large baking sheet on oven rack and preheat to 350 degrees F.
2
Whisk sugar, brown sugar, corn syrup, melted butter, vanilla extract and salt in large bowl to blend.
3
Whisk in eggs.
4
Stir in shredded coconut, chocolate chips and pecans.
5
Pour filling into a frozen pie crust.
6
Place pie on baking sheet in oven.
7
Bake until crust is golden brown and the filling is set in center, about 40 minutes.
8
Transfer pie to rack and cool slightly.
9
Serve warm.

660

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup sugar, ⅓ cup golden brown sugar, packed, ⅓ cup light corn syrup, 2 tablespoons unsalted butter, melted, and more.

Yes, Chocolate Chip Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Pecan Pie

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