Caramel-Pear Crisp

1. 1

   Heat oven to 375 degrees F.

2. 2

   Mix oats and sugar in medium bowl.

3. 3

   Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs.

4. 4

   Stir in wafer crumbs.

5. 5

   Place pears in 1.5-L casserole dish; top with crumb mixture.

6. 6

   Bake 35 to 40 min.

7. 7

   or until pears are tender and topping is golden brown.

8. 8

   Cool 15 min.

9. 9

   Meanwhile, microwave caramels and milk in small microwaveable bowl on HIGH 1 to 1-1/2 min.

10. 10

    or until caramels are completely melted, stirring after 1 min.

11. 11

    Drizzle caramel sauce over dessert just before serving; top with Cool Whip.

* Per serving · 4 servings · Values may vary.

No additional tips available.