Name: Vermont Applecake Recipe
Yield: 4 servings
Ingredients: 1 teaspoon vanilla; 3 Large eggs; 2 c. sugar; 1 c. oil; 2 c. flour; 2 teaspoon cinnamon; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 c. minced walnuts; 4 c. thin sliced and pared (preferably tart)

1

Beat Large eggs till thick and light.

2

Combine sugar and oil; add in to Large eggs at medium speed.

3

Sift together flour, cinnamon, soda and salt.

4

Add in to egg mix along with the vanilla.

5

Beat to mix.

6

Stir in walnuts.

7

Spread apples in a 9 x 13 inch pan.

8

Pour batter over apples, spread proportionately to cover.

9

Bake at 350 degrees for 1 hour.

10

Cold and frost.

Vermont Applecake Recipe

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