Lots-O-Dots Cupcakes Recipe

Name: Lots-O-Dots Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bag SNICKERS(R) Brand Minis; 1 bag M&M'S(R) Brand Milk Chocolate Candies; 1 18.25-oz. box devil's food cake mix; 2 16-oz. cans vanilla frosting; Blue, red, green and yellow food coloring; 2 12-cup cupcake pans; 24 paper cupcake liners; 5 resealable plastic bags; Spatula; Wire rack

Servings: persons

1
Baking time: 18-21 min.
2
Decoration time: 20 min.
3
Preheat the oven to 350 degrees. Line the cupcake pans with the cupcake paper liners.
4
Roughly chop 2 cups of SNICKERS(R) Brand MINIS(R). Prepare the cake mix according to package instructions and fold in the chopped SNICKERS(R) Brand MINIS(R). Divide the batter evenly between the cupcake pans.
5
Bake for approximately 18-21 minutes, or until a toothpick inserted in the center comes out clean. Remove from the oven, transfer to a wire rack and let cool completely.
6
Divide the vanilla frosting into 5 small cups and tint one blue, one green, one yellow and one pink, leaving the last white.
7
Frost the cupcakes with the desired colors. Spoon the remaining frosting into separate resealable plastic bags. Pipe dots on the cupcakes and decorate with M&M'S(R) Brand Milk Chocolate Candies.

278

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 bag SNICKERS(R) Brand Minis, 1 bag M&M'S(R) Brand Milk Chocolate Candies, 1 18.25-oz. box devil's food cake mix, 2 16-oz. cans vanilla frosting, and more.

Yes, Lots-O-Dots Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Lots-O-Dots Cupcakes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions