Hot Fudge Cheesecake Recipe

Name: Hot Fudge Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup crushed saltine crackers; 1/2 cup finely chopped walnuts; 1/4 cup plus 2 tablespoons butter or margarine, melted; 3 tablespoons sugar; 6 (1-ounce) squares semisweet chocolate; 3/4 cup butter or margarine; 1 (8-ounce) package cream cheese, softened; 3/4 cup sugar; 3 large eggs; Garnish: fresh mint sprigs

Servings: persons

1 cup crushed saltine crackers
1/2 cup finely chopped walnuts
1/4 cup plus 2 tablespoons butter or margarine, melted
3 tablespoons sugar
6 (1-ounce) squares semisweet chocolate
3/4 cup butter or margarine
1 (8-ounce) package cream cheese, softened
3/4 cup sugar
3 large eggs
Garnish: fresh mint sprigs

1
["Combine first 4 ingredients; stir well. Firmly press onto bottom and 2 1/2"" up sides of a lightly greased 7"" springform pan. Bake at 350u00b0 for 8 minutes. Remove to a wire rack; let cool. Reduce oven temperature to 300u00b0.", "Combine chocolate squares and 3/4 cup butter in a heavy saucepan. Cook over medium-low heat until mixture is melted and smooth, stirring frequently. Remove from heat and let cool.", "Beat cream cheese at medium speed of an electric mixer until creamy. Add 3/4 cup sugar; beat well. Add eggs, one at a time, beating after each addition. Stir in cooled chocolate mixture. Pour into prepared crust.", "Bake at 300u00b0 for 50 minutes to 1 hour or until almost set. Turn oven off. Let cheesecake cool in oven 30 minutes. Remove to a wire rack; let cool to room temperature.", "Remove sides of pan. Serve cheesecake with Hot Fudge Sauce. Garnish, if desired."]

1703

kcal

Calories

118

Fat

143

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup crushed saltine crackers, 1/2 cup finely chopped walnuts, 1/4 cup plus 2 tablespoons butter or margarine, melted, 3 tablespoons sugar, and more.

Yes, Hot Fudge Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hot Fudge Cheesecake

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