How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vermont Apple Pancake?

You need 8 ingredients. The key ingredients include: 2 large eggs, 1/2 c. all-purpose flour, 1/2 c. milk, 4 Tbsp. butter, and more.

Is Vermont Apple Pancake suitable as breakfast?

Yes, Vermont Apple Pancake falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Vermont Apple Pancake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vermont Apple Pancake Recipe

Name: Vermont Apple Pancake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs; 1/2 c. all-purpose flour; 1/2 c. milk; 4 Tbsp. butter; 4 c. peeled, sliced apples; 2 Tbsp. sugar; 1 tsp. cinnamon; 1/4 tsp. nutmeg

Vermont Apple Pancake – a delicious recipe with eggs, all-purpose, milk, butter, apples, sugar. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 large eggs
1/2 c. all-purpose flour
1/2 c. milk
4 Tbsp. butter
4 c. peeled, sliced apples
2 Tbsp. sugar
1 tsp. cinnamon
1/4 tsp. nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
456 kcal
Category
Breakfast

Eats Now Editorial Team

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Vermont Apple Pancake

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