Brown Sugar Pancakes Recipe

Name: Brown Sugar Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE PANCAKES:; 1-1/3 cup All-purpose Flour; 1-1/4 teaspoon Baking Powder; 4 Tablespoons Packed Brown Sugar; 2 whole Large Eggs; 1 cup Buttermilk Or Coconut Milk; 4 Tablespoons Melted Butter, Plus More For The Griddle; 1 teaspoon Pure Vanilla Extract; Extra Butter For The Griddle; FOR THE BACON MAPLE BUTTER:; 6 Tablespoons Butter; 1/3 cups Pure Maple Syrup; 3 whole Slabs Crisp Fried Or Baked Bacon, Cut Into Small Bits

Servings: persons

FOR THE PANCAKES:
1-1/3 cup All-purpose Flour
1-1/4 teaspoon Baking Powder
4 Tablespoons Packed Brown Sugar
2 whole Large Eggs
1 cup Buttermilk Or Coconut Milk
4 Tablespoons Melted Butter, Plus More For The Griddle
1 teaspoon Pure Vanilla Extract
Extra Butter For The Griddle
FOR THE BACON MAPLE BUTTER:
6 Tablespoons Butter
1/3 cups Pure Maple Syrup
3 whole Slabs Crisp Fried Or Baked Bacon, Cut Into Small Bits

1
For the pancakes:
2
In a large bowl, add flour, baking powder, and brown sugar and whisk together until well mixed. Add in eggs, buttermilk, melted butter and vanilla extract and whisk until batter just comes together. Leave the lumps there. No need for a smooth batter.
3
Heat a griddle or non stick skillet over medium heat and melt extra butter. Pour about 1/4 of a cup of batter onto the griddle surface in a circular pattern and allow to sit until bubbles form and the bottom is golden brown and crisp.
4
Flip over the pancake and cook until golden brown and crisp on the other side. Remove the pancake and place in a warm oven (about 225u00b0F) and repeat the process until all pancakes are done.
5
For the bacon maple butter:
6
Add butter and maple syrup to a microwave safe container and melt together. Add some of the bacon bits to the syrup and leave the rest for garnish.
7
Lay pancakes on your plate and add bacon bits to the top pancake in your stack. Pour syrup mixture over pancakes and enjoy.

1362

kcal

Calories

111

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: FOR THE PANCAKES:, 1-1/3 cup All-purpose Flour, 1-1/4 teaspoon Baking Powder, 4 Tablespoons Packed Brown Sugar, and more.

Yes, Brown Sugar Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brown Sugar Pancakes

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