Coconut Breakfast Pudding With Sauteed Nectarines Recipe

Name: Coconut Breakfast Pudding With Sauteed Nectarines
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Old Fashioned Oats; 1/2 cups Shredded Coconut (I Used Unsweetened); 1 cup Water; 1 cup Unsweetened Almond Milk (you May Use Vanilla If You Want More Sweetness); 3 Tablespoons 100% Pure Maple Syrup (plus Extra For Drizzling); 1/4 teaspoons Ground Cinnamon; 1/8 teaspoons Kosher Salt; 1 Tablespoon Coconut Oil; 3 Nectarines, Pitted And Sliced; Unsweetened Shaved Coconut, For Garnish

Servings: persons

1 cup Old Fashioned Oats
1/2 cups Shredded Coconut (I Used Unsweetened)
1 cup Water
1 cup Unsweetened Almond Milk (you May Use Vanilla If You Want More Sweetness)
3 Tablespoons 100% Pure Maple Syrup (plus Extra For Drizzling)
1/4 teaspoons Ground Cinnamon
1/8 teaspoons Kosher Salt
1 Tablespoon Coconut Oil
3 Nectarines, Pitted And Sliced
Unsweetened Shaved Coconut, For Garnish

1
In a large saucepan, combine the oats, shredded coconut, water, almond milk, 2 tablespoons of the maple syrup, cinnamon and salt. Stir to combine. Heat over high heat and bring to a boil. Lower to a simmer and cover. Cook for 15-16 minutes or until the oatmeal (pudding) is cooked to your liking. Remove from heat, stir and keep covered until you are ready to serve.
2
In a large saute pan, add the coconut oil and melt over medium heat. Add the nectarines and caramelize for just a minute or two. Cook them too long and they will break down (which isn't necessarily a bad thing). Stir in the remaining tablespoon of maple syrup and remove from heat.
3
Divide the oats between 2 bowls (3-4 bowls for smaller servings). Top with nectarines, shaved coconut and a drizzle of maple syrup.
4
Enjoy immediately!

497

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup Old Fashioned Oats, 1/2 cups Shredded Coconut (I Used Unsweetened), 1 cup Water, 1 cup Unsweetened Almond Milk (you May Use Vanilla If You Want More Sweetness), and more.

Yes, Coconut Breakfast Pudding With Sauteed Nectarines falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Breakfast Pudding With Sauteed Nectarines

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