How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Lemon / Lime Cake Pudding - Use Lime for St. Pat's day?

You need 7 ingredients. The key ingredients include: 6 tablespoons all-purpose flour, 1 ½ cups sugar (or use 1 cup of sugar and 1/2 cup green sugar crystals, the type you would use to sprinkle on cookie), ¼ teaspoon salt, 1 tablespoon grated lemons, zest of or 1 tablespoon grated lime zest, and more.

Is Baked Lemon / Lime Cake Pudding - Use Lime for St. Pat's day suitable as baking & desserts?

Yes, Baked Lemon / Lime Cake Pudding - Use Lime for St. Pat's day falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baked Lemon / Lime Cake Pudding - Use Lime for St. Pat's day?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Lemon / Lime Cake Pudding - Use Lime for St.

Name: Baked Lemon / Lime Cake Pudding - Use Lime for St. Pat's day
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons all-purpose flour; 1 ½ cups sugar (or use 1 cup of sugar and 1/2 cup green sugar crystals, the type you would use to sprinkle on cookie); ¼ teaspoon salt; 1 tablespoon grated lemons, zest of or 1 tablespoon grated lime zest; 6 tablespoons lemon juice or 6 tablespoons lime juice; 3 large eggs, separated; 1 ½ cups 2% low-fat milk

Bake this irresistible Baked Lemon / Lime Cake Pudding - Use Lime for St. Pat's day at home. Made with all-purpose, sugar, salt and grated lemons. Easy …

This Baked Lemon / Lime Cake Pudding - Use Lime for St. Pat's day relies on simple, everyday ingredients such as all-purpose flour, salt, large eggs, separated and 2% low-fat milk. It comes together quickly and makes 4 servings, at about 543 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Baked Lemon / Lime Cake Pudding - Use Lime for St. Pat's day delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

6 tablespoons all-purpose flour
1 ½ cups sugar (or use 1 cup of sugar and 1/2 cup green sugar crystals, the type you would use to sprinkle on cookie)
¼ teaspoon salt
1 tablespoon grated lemons, zest of or 1 tablespoon grated lime zest
6 tablespoons lemon juice or 6 tablespoons lime juice
3 large eggs, separated
1 ½ cups 2% low-fat milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
543 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Baked Lemon / Lime Cake Pudding - Use Lime for St. Pat's day

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions