How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Lemon / Lime Cake Pudding - Use Lime for St. Pat's day?

You need 7 ingredients. The key ingredients include: 6 tablespoons all-purpose flour, 1 ½ cups sugar (or use 1 cup of sugar and 1/2 cup green sugar crystals, the type you would use to sprinkle on cookie), ¼ teaspoon salt, 1 tablespoon grated lemons, zest of or 1 tablespoon grated lime zest, and more.

Is Baked Lemon / Lime Cake Pudding - Use Lime for St. Pat's day suitable as baking & desserts?

Yes, Baked Lemon / Lime Cake Pudding - Use Lime for St. Pat's day falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baked Lemon / Lime Cake Pudding - Use Lime for St. Pat's day?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Lemon / Lime Cake Pudding - Use Lime for St. Pat's day Recipe

Name: Baked Lemon / Lime Cake Pudding - Use Lime for St. Pat's day
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons all-purpose flour; 1 ½ cups sugar (or use 1 cup of sugar and 1/2 cup green sugar crystals, the type you would use to sprinkle on cookie); ¼ teaspoon salt; 1 tablespoon grated lemons, zest of or 1 tablespoon grated lime zest; 6 tablespoons lemon juice or 6 tablespoons lime juice; 3 large eggs, separated; 1 ½ cups 2% low-fat milk

Baked Lemon / Lime Cake Pudding - Use Lime for St. Pat's day – a delicious recipe with all-purpose, sugar, salt, grated lemons, lemon juice, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 tablespoons all-purpose flour
1 ½ cups sugar (or use 1 cup of sugar and 1/2 cup green sugar crystals, the type you would use to sprinkle on cookie)
¼ teaspoon salt
1 tablespoon grated lemons, zest of or 1 tablespoon grated lime zest
6 tablespoons lemon juice or 6 tablespoons lime juice
3 large eggs, separated
1 ½ cups 2% low-fat milk

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Quick Info

Servings
4 servings
Calories
543 kcal
Category
Baking & Desserts

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Baked Lemon / Lime Cake Pudding - Use Lime for St. Pat's day

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