Gail's Chocolate Chip Cookies – a delicious recipe with flour, baking soda, butter, granulated sugar, brown sugar, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1.
2
Preheat oven to 375F.
3
Prepare baking sheets by spraying lightly with Pam.
4
2.
5
Cream butter, both sugars, and vanilla.
6
Beat in egg.
7
Add baking soda and flour mixing only until smooth.
8
Fold in chocolate chips.
9
Use 16x24-inch baking sheets and drop cookies in 3 rows of 4.
10
3.
11
Bake cookies, two baking sheets at a time.
12
After 5 minutes take cookies out of the oven and rap on the stovetop until they deflate.
13
Then return sheets to oven, placing the top sheet on the bottom rack, and the bottom sheet on the top rack.
14
Continue to bake until cookies are golden brown, 4-6 more minutes.
15
4.
16
Transfer immediately from cookie sheet to wire rack for cooling.
522
kcal
Calories
26
g
Fat
68
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup plus 2 tablespoons all-purpose flour, 1/2 teaspoon baking soda, 1 stick unsalted butter, 6 tablespoons granulated sugar, and more.
Yes, Gail's Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
