How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Pasta & Sauteed Mushrooms?

You need 5 ingredients. The key ingredients include: 1 3/4 lb Mushrooms, 1 tbsp Fresh oregano, 1 lb Any kind of pasta, 1 can of plum tomatoes, and more.

Is Vegan Pasta & Sauteed Mushrooms suitable as pasta & noodles?

Yes, Vegan Pasta & Sauteed Mushrooms falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vegan Pasta & Sauteed Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Pasta & Sauteed Mushrooms Recipe

Name: Vegan Pasta & Sauteed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 lb Mushrooms; 1 tbsp Fresh oregano; 1 lb Any kind of pasta; 1 can of plum tomatoes; 1 pinch Red hot pepper flakes

Vegan Pasta & Sauteed Mushrooms – a delicious recipe with Mushrooms, oregano, pasta, tomatoes, Red hot pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 3/4 lb Mushrooms
1 tbsp Fresh oregano
1 lb Any kind of pasta
1 can of plum tomatoes
1 pinch Red hot pepper flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
500 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vegan Pasta & Sauteed Mushrooms

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