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["Fry ur sausages in oil in large skillet, take out when done, set aside & let rest 10 minutes", "While ur sausages r resting saute or ""stir fry"" ur peppers & onions in same skillet till mostly done, add minced garlic & herbs, stir through, drain oil", "Slice sausages diagonally about 1/4 inch thick, add peppers, onions & sliced sausages back to skillet", "Add tomatoes & sauce to the skillet with the sausages, stir through & simmer on medium-low for bout 15 minutes or a little longer if u want thicker sauce", "After it has cooked then taste the sauce...if it needs salt add a little.", "If its to tangy or sour u can add a little white sugar or I use 1 tbsp of grape jelly to balance the flavor & the slight hint of grape gives it a nice flavor...almost like red wine!", "Don't use any other flavor jelly, jam or preserves because u don't want chunks of fruit or seeds in ur sauce!", "Spoon this over ur cooked pasta!", "Also just to let u know if u don't have or don't use pasta this is also delicious over white or brown rice!", "Yumminess!!", "Hope u all love this dish as much as we do!", "!", "Just a little note so u know...", "This usually feeds bout 3-5 people depending on how big of an appetite they may have... U can usually get more or less servings by adjusting the amount of pasta or rice u cook but if u have a big family or big eaters then I'd suggest doubling the recipe!", ":)"]
