How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vermicelli With Ricotta Sauce?

You need 9 ingredients. The key ingredients include: 1 minced garlic clove, 2 Tbsp. olive oil, 2 Tbsp. butter, 2/3 c. evaporated skim milk, and more.

Is Vermicelli With Ricotta Sauce suitable as pasta & noodles?

Yes, Vermicelli With Ricotta Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vermicelli With Ricotta Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vermicelli With Ricotta Sauce Recipe

Name: Vermicelli With Ricotta Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 minced garlic clove; 2 Tbsp. olive oil; 2 Tbsp. butter; 2/3 c. evaporated skim milk; 1 tsp. salt; 1/8 tsp. crushed red pepper; pepper to taste; 1 lb. part-skim Ricotta cheese; 1/2 c. Parmesan cheese

Vermicelli With Ricotta Sauce – a delicious recipe with garlic, olive oil, butter, milk, salt, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 minced garlic clove
2 Tbsp. olive oil
2 Tbsp. butter
2/3 c. evaporated skim milk
1 tsp. salt
1/8 tsp. crushed red pepper
pepper to taste
1 lb. part-skim Ricotta cheese
1/2 c. Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
494 kcal
Category
Pasta & Noodles

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Vermicelli With Ricotta Sauce

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