How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spaghetti And Meatball Frittata?

You need 9 ingredients. The key ingredients include: 8 ounces spaghetti, cooked, drained, 24 frozen cocktail-size meatballs, thawed, halved, 1 (15 1/2 ounce) jar pizza sauce, 2 cups frozen pepper, stir-fry from 16 oz pkg (thawed,drained), and more.

Is Spaghetti And Meatball Frittata suitable as pasta & noodles?

Yes, Spaghetti And Meatball Frittata falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spaghetti And Meatball Frittata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti And Meatball Frittata Recipe

Name: Spaghetti And Meatball Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces spaghetti, cooked, drained; 24 frozen cocktail-size meatballs, thawed, halved; 1 (15 1/2 ounce) jar pizza sauce; 2 cups frozen pepper, stir-fry from 16 oz pkg (thawed,drained); 1 cup shredded Italian cheese blend; 1 teaspoon dried basil; 1/4 teaspoon pepper; 5 eggs, beaten; 1/4 cup shredded cheese

Try this homemade Spaghetti And Meatball Frittata recipe the whole family will love. Made with meatballs, pizza sauce, frozen pepper and Italian cheese …

This Spaghetti And Meatball Frittata relies on simple, everyday ingredients such as spaghetti, cooked, drained, dried basil, pepper and eggs, beaten. It comes together quickly and makes 4 servings, at about 358 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

8 ounces spaghetti, cooked, drained
24 frozen cocktail-size meatballs, thawed, halved
1 (15 1/2 ounce) jar pizza sauce
2 cups frozen pepper, stir-fry from 16 oz pkg (thawed,drained)
1 cup shredded Italian cheese blend
1 teaspoon dried basil
1/4 teaspoon pepper
5 eggs, beaten
1/4 cup shredded cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
358 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Spaghetti And Meatball Frittata

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions