Pasta Salad With Mozzarella, Sun-Dried Tomatoes And Olives Recipe

Name: Pasta Salad With Mozzarella, Sun-Dried Tomatoes And Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons olive oil; 1/2 cup drained sun-dried tomato packed in oil; 1/4 cup red wine vinegar; 1 tablespoon drained capers; 1 clove garlic, minced; 1 lb fusilli; 12 ounces tomatoes, coarsely chopped; 8 ounces fresh water-packed mozzarella cheese, drained,cut into 1/2 inch pieces; 1 cup packed fresh basil leaf, thinly sliced; 1 cup freshly grated parmesan cheese (about 3 oz); 1/2 cup minced pitted oil-cured black olive

Servings: persons

6 tablespoons olive oil
1/2 cup drained sun-dried tomato packed in oil
1/4 cup red wine vinegar
1 tablespoon drained capers
1 clove garlic, minced
1 lb fusilli
12 ounces tomatoes, coarsely chopped
8 ounces fresh water-packed mozzarella cheese, drained,cut into 1/2 inch pieces
1 cup packed fresh basil leaf, thinly sliced
1 cup freshly grated parmesan cheese (about 3 oz)
1/2 cup minced pitted oil-cured black olive

1
Blend first 5 ingredients in processor till tomatoes are coarsely chopped and set dressing aside.
2
Cook pasta till tender but still firm to bite, drain, transfer to large bowl.
3
Add dressing to hot pasta, toss to coat.
4
Cool pasta, stirring occasionally.
5
Add fresh tomatoes, mozzarella, basil, parmesan and olives, toss.
6
Season to taste with salt and pepper.
7
Can be made 6 hours ahead.
8
Cover, chill.
9
Bring to room temp.
10
before serving.

768

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 tablespoons olive oil, 1/2 cup drained sun-dried tomato packed in oil, 1/4 cup red wine vinegar, 1 tablespoon drained capers, and more.

Yes, Pasta Salad With Mozzarella, Sun-Dried Tomatoes And Olives falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pasta Salad With Mozzarella, Sun-Dried Tomatoes And Olives

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