Try this homemade Vermicelli With Lemony Green Vegetables recipe the whole family will love. Made with vermicelli, mixed bite, butter and lemon zest. Ea…
This Vermicelli With Lemony Green Vegetables relies on simple, everyday ingredients such as butter, lemon zest, milk and grated parmesan cheese. It comes together quickly and makes 4 servings, at about 342 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026